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Haldi Powder (Turmeric) 20x100g

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• Code: 07861336
• Packaging size cm:
• Packed Weight about: 0.1kg, Weigh?
• Quality:
• Family: CURCUMAS
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: United Kingdom
• 1st Entry Date: 2008-04-12 15:08:53
• Estimate Shipping Cost: ?

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Haldi Powder (Turmeric) 20x100g

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• Code: 07861337
• Packaging size cm:
• Packed Weight about: 0.1kg, Weigh?
• Quality:
• Family: CURCUMAS
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: United Kingdom
• 1st Entry Date: 2008-04-12 15:08:53
• Estimate Shipping Cost: ?

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Herbe de Provence Concasse 1kg

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• Code: 07370664
• Packaging size cm:
• Packed Weight about: 1kg, Weigh?
• Quality:
• Family: HERBES DE PROVENCE
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Herbe de Provence Concasse 250g

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• Code: 07370662
• Packaging size cm:
• Packed Weight about: 0.25kg, Weigh?
• Quality:
• Family: HERBES DE PROVENCE
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Herbe de Provence Concasse 25kg

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• Code: 07370666
• Packaging size cm:
• Packed Weight about: 25kg, Weigh?
• Quality:
• Family: HERBES DE PROVENCE
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Herbe de Provence Concasse 500g

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• Code: 07370663
• Packaging size cm:
• Packed Weight about: 0.5kg, Weigh?
• Quality:
• Family: HERBES DE PROVENCE
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Herbe de Provence Concasse 50g

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• Code: 07370660
• Packaging size cm:
• Packed Weight about: 0.05kg, Weigh?
• Quality:
• Family: HERBES DE PROVENCE
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Herbe de Provence Concasse 5kg

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• Code: 07370665
• Packaging size cm:
• Packed Weight about: 5kg, Weigh?
• Quality:
• Family: HERBES DE PROVENCE
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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HERBES DE PROVENCE 50G

Price 3.54 1    2    3    4    5    6 => box -5% 7    8    9    10    +    Add to cart

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• Code: 08071111
• Gencod: 3417960000280
• Packaging size cm:
• Packed Weight about: 0.05kg, Weigh?
• Quality:
• Family: EPICES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2007-08-17 13:08:57
• Estimate Shipping Cost: ?

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Herbes de Provence Bahia 100g

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• Code: 09130806
• Gencod: 4029800581058
• Packaging size cm:
• Packed Weight about: 0.1kg, Weigh?
• Quality:
• Family: EPICES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2005-11-30 14:04:10
• Estimate Shipping Cost: ?

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Herbes de Provence Fine Coupe Sac 1kg

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• Code: 09130077
• Gencod: 3356510033807
• Packaging size cm:
• Packed Weight about: 1kg, Weigh?
• Quality:
• Family: EPICES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2004-01-07 00:00:00
• Estimate Shipping Cost: ?

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Herbes de Provence Kerala 20g

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• Code: 09130093
• Gencod: 5410531414149
• Packaging size cm:
• Packed Weight about: 0.02kg, Weigh?
• Quality:
• Family: EPICES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2004-01-21 00:00:00
• Estimate Shipping Cost: ?

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Herbes de Provence Rochambeau 3x20g

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• Code: 09132170
• Gencod: 3439495104615
• Packaging size cm: 4*4*12
• Packed Weight about: 0.14kg, Weigh?
• Quality:
• Family: EPICES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2010-05-19 15:25:28
• Estimate Shipping Cost: ?

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HIBISCUS FLEUR 50G

Price 3.54 1    2    3    4    5    6    7    8    9    10    12 => box -5% +    Add to cart

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• Code: 08071112
• Gencod: 3417960006374
• Packaging size cm:
• Packed Weight about: 0.05kg, Weigh?
• Quality:
• Family: EPICES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2007-08-17 13:08:57
• Estimate Shipping Cost: ?

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Hibiscus Fleurs Karcadé Entier 1kg

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• Code: 07370671
• Packaging size cm:
• Packed Weight about: 1kg, Weigh?
• Quality:
• Family: HIBISCUS
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Senegal
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Hibiscus Fleurs Karcadé Entier 250g

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• Code: 07370669
• Packaging size cm:
• Packed Weight about: 0.25kg, Weigh?
• Quality:
• Family: HIBISCUS
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Senegal
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Hibiscus Fleurs Karcadé Entier 25kg

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• Code: 07370673
• Packaging size cm:
• Packed Weight about: 25kg, Weigh?
• Quality:
• Family: HIBISCUS
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Senegal
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Hibiscus Fleurs Karcadé Entier 500g

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• Code: 07370670
• Gencod: 3102870021875
• Packaging size cm: 15*36*7
• Packed Weight about: 0.52kg, Weigh?
• Quality:
• Family: HIBISCUS
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Senegal
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Shelves View

C'est le monde de bonnes épices. Les épices ici sont classées dans l'ordre alphabétique comme montre la photo ci-dessus, vous trouvez ainsi facilement votre épice préférée avec un nom commençant par une lettre de A à Z, par exemple, A pour Ail, Z pour Zaatar.

Les épices sont des produits agricoles issues de culture ou cueillis dans la nature. Il peut s'agir de la racine d'une plante comme le gingembre, ail, oignons, de la tige comme la citronnelle, des feuilles comme le laurier, les thés, des écorces comme la cannelle, des fleurs comme les boutons de rose, les clous de girofle, des fruits comme les baies de rose, les baies de genièvre.

En tant que stimulant des perceptions olfactives et gustatives, une épice est utilisée pour parfumer les plats, renforcer les goûts, ou encore pour colorer un plat.

Voir aussi Épice