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Poco Loco Guacamole Dip Sauce 300g
Code: 09133724
Gencod: 5412514999957
Packaging size cm: D8,5*7,5
Packed Weight about: 0.5kg , Weigh?
Quality:
Family: GUACAMOLES
Category: SAUCES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Belgium 1st Entry Date: 2015-03-28 11:06:32
Estimate Shipping Cost: ?
Guacamole Dipping Salsa Mississippi Belle 250g
Code: 09132127
Gencod: 3144550020020
Packaging size cm: D8,5*6,3
Packed Weight about: 0.43kg , Weigh?
Quality:
Family: GUACAMOLES
Category: SAUCES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2010-03-17 11:40:21
Estimate Shipping Cost: ?
Guacamole Assaisonnement Moulu 100g
Code: 07370087
Gencod: 3102870061345
Packaging size cm: 11,5*15*2
Packed Weight about: 0.11kg , Weigh?
Quality:
Family: GUACAMOLES
Category: SPICES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2004-10-19 00:00:00
Estimate Shipping Cost: ?
Guacamole Species Mixt Old El Paso bag 20g
Code: 09610003
Gencod: 046000815213
Packaging size cm: 12*15,5*0,5
Packed Weight about: 0.03kg , Weigh?
Quality:
Family: GUACAMOLES
Category: SPICES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Netherlands 1st Entry Date: 2016-09-19 15:56:19
Estimate Shipping Cost: ?
Guacamole Assaisonnement Moulu 25kg
Code: 07370092
Packaging size cm:
Packed Weight about: 25kg , Weigh?
Quality:
Family: GUACAMOLES
Category: SPICES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2004-10-19 00:00:00
Estimate Shipping Cost: ?
Guacamole Assaisonnement Moulu 1kg
Code: 07370090
Packaging size cm:
Packed Weight about: 1kg , Weigh?
Quality:
Family: GUACAMOLES
Category: SPICES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2004-10-19 00:00:00
Estimate Shipping Cost: ?
Guacamole Assaisonnement Moulu 5kg
Code: 07370091
Packaging size cm:
Packed Weight about: 5kg , Weigh?
Quality:
Family: GUACAMOLES
Category: SPICES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2004-10-19 00:00:00
Estimate Shipping Cost: ?
Guacamole Style Dip Casa Fiesta 300ml
Code: 09130853
Gencod: 017600085429
Packaging size cm: D8*7.5
Packed Weight about: 0.51kg , Weigh?
Quality:
Family: GUACAMOLES
Category: SAUCES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Netherlands 1st Entry Date: 2006-01-11 12:52:01
Estimate Shipping Cost: ?
Guacamole Dipping Salsa Mississippi Belle 250g
Code: 09135356
Gencod: 3144550020020
Packaging size cm: D8,5*6,3
Packed Weight about: 0.43kg , Weigh?
Quality:
Family: GUACAMOLES
Category: SAUCES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2020-01-29 11:55:34
Estimate Shipping Cost: ?
Guacamole Assaisonnement Moulu 50g
Code: 07370086
Packaging size cm:
Packed Weight about: 0.05kg , Weigh?
Quality:
Family: GUACAMOLES
Category: SPICES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2004-10-19 00:00:00
Estimate Shipping Cost: ?
Guacamole Assaisonnement Moulu 500g
Code: 07370089
Packaging size cm:
Packed Weight about: 0.5kg , Weigh?
Quality:
Family: GUACAMOLES
Category: SPICES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2004-10-19 00:00:00
Estimate Shipping Cost: ?
Guacamole Assaisonnement Moulu 250g
Code: 07370088
Packaging size cm:
Packed Weight about: 0.25kg , Weigh?
Quality:
Family: GUACAMOLES
Category: SPICES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2004-10-19 00:00:00
Estimate Shipping Cost: ?
Shelves View
C'est le monde de bonnes épices. Les épices ici sont classées dans l'ordre alphabétique
comme montre la photo ci-dessus,
vous trouvez ainsi facilement votre épice préférée avec un nom commençant par une lettre de A à Z,
par exemple, A pour Ail, Z pour Zaatar.
Les épices sont des produits agricoles issues de culture ou cueillis dans la nature.
Il peut s'agir de la racine d'une plante comme le gingembre, ail, oignons, de la tige comme
la citronnelle, des feuilles comme le laurier, les thés, des écorces comme
la cannelle, des fleurs comme les boutons de rose, les clous de girofle,
des fruits comme les baies de rose, les baies de genièvre.
En tant que stimulant des perceptions olfactives et gustatives,
une épice est utilisée pour parfumer les plats, renforcer les goûts, ou encore
pour colorer un plat.
Voir aussi Épice